Crab Cake with spicy remoulade & crema
Grilled honey-mustard shrimp
Brie, figs, pistachios & cranberries on grilled toast *
Seafood stuffed mushrooms
Spinach stuffed mushrooms
Vegan mac n' cheese
Drunk fungi filet
8oz grilled filet with sautéed wine mushrooms with bleu cheese crumbles, served with garlic herb potatoes.
8 ounce grilled filet served with garlic herb gratin potatoes.
Harissa strip steak
Grilled 12 ounce strip with harissa spice rub, served with fried home-style potatoes.
Truffled shrimp scampi
Baked shrimp with butter & garlic topped with white truffle oil and shaved parmesan. Served with angel hair pasta.
shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce & angel hair pasta.
Grilled pork tenderloin with a peach, applewood smoked salt sauce & balsamic. Served with garlic herb gratin potatoes.
* please be aware some walleye may contain small bones.
Grilled Walleye filet
Grilled Walleye Filet with a lemon butter sauce & garlic herb gratin potatoes.
White miso maple dijon salmon
Baked Atlantic salmon topped with a miso maple Dijon sauce & served with coconut rice.
Pan seared chicken breast with broccoli & red peppers. Topped with a sweet and spicy bourbon glazed & grilled pineapple with coconut rice.
~ sub tempeh for chicken ~ **
Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce & angel hair pasta.
Two filets of fried catfish with tartar sauce & fingerling potatoes.
Asparagus, mushrooms, roasted tomatoes & chives tossed in a goat cheese white cream sauce with angel hair. *
Jackfruit, carrots, mushrooms, onions & peas in red wine gravy topped with wild mushroom sage mashed
Mushrooms, onions & spinach sautéed with rosemary & thyme. Served on a flakey puff pastry.**
* vegetarian offerings ** vegan offerings