Dinner
— Dinner—
Small Fare
$13
Crab Cake with spicy remoulade & crema
$13
$15
Grilled honey-mustard shrimp
$15
$10
Brie, figs, pistachios & cranberries on grilled toast *
$10
$10
Seafood stuffed mushrooms
$10
$9
Spinach stuffed mushrooms
$9
$12
Vegan mac n' cheese
$12
Entrees
Drunk fungi filet
8oz grilled filet with sautéed wine mushrooms with bleu cheese crumbles, served with garlic herb potatoes.
$39
$39
Grilled filet
8 ounce grilled filet served with garlic herb mashed potatoes.
$35
$35
Harissa strip steak
Grilled 12 ounce strip with harissa spice rub, served with garlic herb mashed potatoes.
$28
$28
Truffled shrimp scampi
Baked shrimp with butter & garlic topped with white truffle oil and shaved parmesan. Served with angel hair pasta.
$28
$28
Seafood ponchatrain
shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce & angel hair pasta.
$30
$30
$24
Pork tenderloin
Grilled pork tenderloin with sautéed black apples, toasted hazelnuts & garlic herb mashed potatoes.
$24
* please be aware some walleye may contain small bones.
Grilled Walleye filet
Grilled Walleye Filet with a lemon butter sauce & garlic herb mashed potatoes.
* please be aware some walleye may contain small bones.
$26
$26
White miso maple dijon salmon
Baked Atlantic salmon topped with a miso maple Dijon sauce & served with coconut rice.
$24
$24
Bourbon Chicken
Pan seared chicken breast with broccoli & red peppers. Topped with a sweet and spicy bourbon glazed & grilled pineapple with coconut rice.
$23
$23
Bourbon Tempeh
Pan seared tempeh with broccoli & red peppers. Topped with a sweet and spicy bourbon glazed & grilled pineapple with coconut rice.**
$22
$22
Chicken roulade
Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce & angel hair pasta.
$22
$22
Fried catfish
Two filets of fried catfish with tartar sauce & fingerling potatoes.
$18
$18
Skinny goat
Asparagus, mushrooms, roasted tomatoes & chives tossed in a goat cheese white cream sauce with angel hair. *
$19
$19
potatoes. **
Gardener's pie
Jackfruit, carrots, mushrooms, onions & peas in red wine gravy topped with wild mushroom sage mashed
potatoes. **
$21
$21
Palm of the sea
Seafood-less stuffed mushrooms served with grilled asparagus, coconut rice & a miso glaze.**
$20
$20
* vegetarian offerings ** vegan offerings
