Seared scalloped, grilled shrimp, lump crab on honey lemon sauce
Spicy Surf & Turf
Crab Cake with spicy remoulade & crema
Grilled honey-mustard shrimp
Brie, figs, pistachios & cranberries on grilled toast *
Seafood stuffed mushrooms
Spinach stuffed mushrooms
Vegan mac n' cheese
Drunk fungi filet
8oz grilled filet with sautéed wine mushrooms with bleu cheese crumbles, served with garlic herb potatoes.
8 ounce grilled filet served with garlic herb mashed potatoes.
Harissa strip steak
Grilled 12 ounce strip with harissa spice rub, served with garlic herb mashed potatoes.
Truffled shrimp scampi
Baked shrimp with butter & garlic topped with white truffle oil and shaved parmesan. Served with angel hair pasta.
shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce & angel hair pasta.
two grilled quail stuffed with couscous & sautéed peaches. Topped with an apricot glaze & placed over sautéed kale.
Grilled pork tenderloin with sautéed black apples, toasted hazelnuts & garlic herb mashed potatoes.
* please be aware some walleye may contain small bones.
Grilled Walleye filet
Grilled Walleye Filet with a lemon butter sauce & garlic herb mashed potatoes.
White miso maple dijon salmon
Baked Atlantic salmon topped with a miso maple Dijon sauce & served with coconut rice.
Pan seared chicken breast with broccoli & red peppers. Topped with a sweet and spicy bourbon glazed & grilled pineapple with coconut rice.
Pan seared tempeh with broccoli & red peppers. Topped with a sweet and spicy bourbon glazed & grilled pineapple with coconut rice.**
Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce & angel hair pasta.
Two filets of fried catfish with tartar sauce & fingerling potatoes.
Asparagus, mushrooms, roasted tomatoes & chives tossed in a goat cheese white cream sauce with angel hair. *
Jackfruit, carrots, mushrooms, onions & peas in red wine gravy topped with wild mushroom sage mashed
Palm of the sea
Seafood-less stuffed mushrooms served with grilled asparagus, coconut rice & a miso glaze.**
* vegetarian offerings ** vegan offerings