Valentine's Day Menu


Small fare


Bacon wrapped scallops with tamarind sauce


Conch Fritters with lemon tarragon remoulade


Crab cakes with spicy remoulade and crèma


Fried green plantains tossed in garlic, lime, cilantro oil.


Brie, figs, pistachios & cranberries on grilled toast points with strawberry balsamic.


Stuffed Seafood Mushrooms




All entrees served with choice of salad or soup.

Alaskan King Crab

½ Pound $ 30.00

1 Pound $58.00


Drunk Fungi Filet

8 ounce grilled filet with sautéed wine mushrooms & bleu cheese crumbles, served with roasted fingerling potatoes.


Roasted Leg of Lamb

12 ounce cut with rosemary & garlic rub. Served with a blueberry mint sauce & fingerling potatoes.


Grilled Filet Medallions

Filet medallions served with a cabernet peppercorn demi glaze & fingerling potatoes.


Seafood Ponchatrain

Shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce and angel hair pasta.


Grilled bone in Berkshire pork chop

12 ounce chop served with mango orange chutney & roasted fingerling potatoes.


Grilled Walleye Filet

Grilled Walleye filet with lemon butter sauce with roasted fingerling potatoes. 


Pistachio Salmon

Atlantic salmon encrusted with pistachios & pan seared. Served with peach & honey reduction.


Chicken Roulade

Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce with angel hair pasta.


Roasted wrapped eggplant

Roasted eggplant stuffed with forbidden black rice, mushrooms, pine-nuts, garlic & onions.