Valentine's Day Menu
Bacon wrapped scallops with tamarind sauce
Conch Fritters with lemon tarragon remoulade
Crab cakes with spicy remoulade and crèma
Fried green plantains tossed in garlic, lime, cilantro oil.
Brie, figs, pistachios & cranberries on grilled toast points with strawberry balsamic.
Stuffed Seafood Mushrooms
All entrees served with choice of salad or soup.
Alaskan King Crab
½ Pound $ 30.00
1 Pound $58.00
Drunk Fungi Filet
8 ounce grilled filet with sautéed wine mushrooms & bleu cheese crumbles, served with roasted fingerling potatoes.
Roasted Leg of Lamb
12 ounce cut with rosemary & garlic rub. Served with a blueberry mint sauce & fingerling potatoes.
Grilled Filet Medallions
Filet medallions served with a cabernet peppercorn demi glaze & fingerling potatoes.
Shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce and angel hair pasta.
Grilled bone in Berkshire pork chop
12 ounce chop served with mango orange chutney & roasted fingerling potatoes.
Grilled Walleye Filet
Grilled Walleye filet with lemon butter sauce with roasted fingerling potatoes.
Atlantic salmon encrusted with pistachios & pan seared. Served with peach & honey reduction.
Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce with angel hair pasta.
Roasted wrapped eggplant
Roasted eggplant stuffed with forbidden black rice, mushrooms, pine-nuts, garlic & onions.