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Valentine's Day Menu

 

Small fare

  1.  

Bacon wrapped scallops with tamarind sauce

$15

Conch Fritters with lemon tarragon remoulade

$14

Crab cakes with spicy remoulade and crèma

$13

Fried green plantains tossed in garlic, lime, cilantro oil.

$12

Brie, figs, pistachios & cranberries on grilled toast points with strawberry balsamic.

$10

Stuffed Seafood Mushrooms

$9

 

ENTREE

All entrees served with choice of salad or soup.

Alaskan King Crab

½ Pound $ 30.00

1 Pound $58.00

 

Drunk Fungi Filet

8 ounce grilled filet with sautéed wine mushrooms & bleu cheese crumbles, served with roasted fingerling potatoes.

$38

Roasted Leg of Lamb

12 ounce cut with rosemary & garlic rub. Served with a blueberry mint sauce & fingerling potatoes.

$36

Grilled Filet Medallions

Filet medallions served with a cabernet peppercorn demi glaze & fingerling potatoes.

$34 

Seafood Ponchatrain

Shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce and angel hair pasta.

$30

Grilled bone in Berkshire pork chop

12 ounce chop served with mango orange chutney & roasted fingerling potatoes.

$30

Grilled Walleye Filet

Grilled Walleye filet with lemon butter sauce with roasted fingerling potatoes. 

$25

Pistachio Salmon

Atlantic salmon encrusted with pistachios & pan seared. Served with peach & honey reduction.

$24

Chicken Roulade

Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce with angel hair pasta.

$22

Roasted wrapped eggplant

Roasted eggplant stuffed with forbidden black rice, mushrooms, pine-nuts, garlic & onions.

$19