Conch Fritters with lemon tarragon remoulade
Crab Cake with spicy remoulade & crema
Fried green plantains tossed in garlic, lime, cilantro & crema
Brie, figs, pistachios & cranberries on grilled toast
Seafood stuffed mushrooms
$1 / $2 Pound $30.00 & 1 Pound $58.00
Alaskan King Crab
Drunk Fungi Filet
8oz grilled filet with sautéed wine mushrooms with bleu cheese crumbles, served with roasted fingerling potatoes.
8 ounce grilled filet served with twice baked potato
shrimp, scallops, crab & crawfish with onions, peppers & mushrooms in a spicy cream sauce & angel hair pasta.
Bone- in Berkshire pork chop
12 ounce chop served with apricot glaze & fingerling potatoes.
* please be aware some walleye may contain small bones.
Grilled Walleye Filet
Grilled Walleye Filet with a lemon butter sauce & twice bake potato.
Atlantic Salmon encrusted with pistachios & pan seared. Served with peach & chili-honey reduction.
Chicken breast stuffed with goat cheese & roasted tomatoes. Drizzled with a parsley cream sauce & angel hair pasta.
Roasted eggplant with red pepper sauce, stuffed with forbidden black rice, mushrooms, pine-nuts, garlic & onions.
Fried Catfish Dinner
Two filets of fried catfish with tartar sauce & fingerling potatoes.
Walnut pesto with broccoli, asparagus, pea pods & zucchini tossed in angel hair.